Goat Cheese and Yogurt Cheesecake Ingredients: crust: – 1 1/2 cups vanilla wafer crumbs (18-22 vanilla wafers) – 6 tablespoons unsalted butter, melted filling: – 20 ounces goat cheese, softened – 8 ounces cream cheese, softened – 2/3cup superfine sugar (granulated is fine) – 8 ounces (nonfat) Greek yogurt – 2 tablespoons buttermilk, optional – 3 eggs – 1 1/2 teaspoons vanilla extract Read full story
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